Food Service Associate
Responsible for producing a variety of food products in a timely manner
Salads, Sandwiches, Paninis’, Fruit Cups, etc .
Associate has to ensure that the quality of the food is as desired and meet all quality specs.
Responsible for keeping all counters, shelves, floors and work stations sanitary.
Proper Hygiene and health policies must be followed.
Proper production attire is mandatory:
Must be able to work in cold temperatures for long periods of time.
Other duties as assigned.
Food safety & proper hygiene (serv safe) Will Train
Contact: Patti Cassidy: email@example.com
Attractive Salary and Benefit packages available.
NOTE: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.